The Joy of the Season

Whole roasted turkey (6-7kg) with Gravy (500ml). Good for 8 to 10 people.

Whole roasted turkey (6-7kg) accompanied with Nicaraguan Stuffing, Sweet Potato with Miso Maple Glaze, Corn Salad, Dill Rice with Pistachios, Cranberry & Orange Relish (400ml each), Chicken or Pasilla Gravy (500ml). Good for 8 to 10 people.

A hearty Nicaraguan-inspired stuffing made with tender chicken, seasonal vegetables, olives, and a touch of sweet raisins and dates. The perfect way to bring a taste of Central America to your festive table. (G)

Roasted sweet potatoes glazed with miso and maple, finished with thyme.

Street food-style grilled corn alongside pecans & chayote, topped with beef bacon & crumbled feta.

Sautéed white rice, light and aromatic, topped with fresh dill and crushed pistachios.

Relish made with Cranberry & Orange (400ml)

Rich and savory gravy to add a burst of flavor to your turkey (500ml)

A beloved dessert in Latin America, one of the oldest recipes is said to be found in Nicaragua. A lighter than usual Tres Leches cake soaked in our famous Honduran Horchata rice milk and topped with a light, zesty lemon curd & torched Italian meringue.