A hearty Nicaraguan-inspired stuffing made with tender chicken, seasonal vegetables, olives, and a touch of sweet raisins and dates. The perfect way to bring a taste of Central America to your festive table. (D, G)
79
Roasted sweet potatoes glazed with miso and maple, finished with thyme.
79
Street food-style grilled corn alongside pecans & chayote, topped with beef bacon & crumbled feta. (D, N)
109
Sautéed white rice, light and aromatic, topped with fresh dill and crushed pistachios. (G, N)
69
Relish made with Cranberry & Orange (400ml)
105
Rich and savory gravy to add a burst of flavor to your turkey (500ml). (D, G)
105
A beloved dessert in Latin America, one of the oldest recipes is said to be found in Nicaragua. A lighter than usual Tres Leches cake soaked in our famous Honduran Horchata rice milk and topped with a light, zesty lemon curd & torched Italian meringue. (D, G)
175
A traditional Central American delicacy made with tender masa dough, generously filled with seasoned chicken, slow-cooked with vegetables and spices, and delicately wrapped in banana leaves for an authentic flavor experience. (G, N)
6 Chicken nacatamales - 170
12 Chicken nacatamales - 340
