Nicaraguan Stuffing
A hearty Nicaraguan-inspired stuffing made with tender chicken, seasonal vegetables, olives, and a touch of sweet raisins and dates. The perfect way to bring a taste of Central America to your festive table. (G)
69 AED
Sweet Potato with Miso Maple Glaze
Roasted sweet potatoes glazed with miso and maple, finished with thyme.
69 AED
Corn Salad
Street food-style grilled corn alongside pecans & chayote, topped with beef bacon & crumbled feta.
99 AED
Dill Rice with Pistachios
Sautéed white rice, light and aromatic, topped with fresh dill and crushed pistachios.
59 AED
Cranberry & Orange Relish
Relish made with Cranberry & Orange (400ml)
69 AED
Chicken or Pasilla Gravy
Rich and savory gravy to add a burst of flavor to your turkey (500ml)
99 AED
Tres Leches
A beloved dessert in Latin America, one of the oldest recipes is said to be found in Nicaragua. A lighter than usual Tres Leches cake soaked in our famous Honduran Horchata rice milk and topped with a light, zesty lemon curd & torched Italian meringue.
169 AED
Festive Nacatamales
A traditional Central American delicacy made with tender masa dough, generously filled with seasoned chicken, slow-cooked with vegetables and spices, and delicately wrapped in banana leaves for an authentic flavor experience.
6 Chicken nacatamales - 170 AED
12 Chicken nacatamales - 340 AED
