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Every mention, every feature, every kind word fuels our passion for what we do. We are grateful for the voices that have shared our story and the guests who continue to write it with us.
What's On
Published on:
04/03/2015
First look: Inside Girl & the Goose - Restaurante Centroamericano
Girl & the Goose was featured in a beautifully curated reel on What’s On Dubai’s Instagram page, offering a sneak peek into the new restaurant. The reel highlighted the venue’s ambiance and signature dishes, capturing the essence of the first-look experience.
Press
Published on:
03/03/2025
Gabriela Chammoro: The one turning a supper club into a fully-fledged restaurant
Girl & the Goose was featured in a full page spread about the new restaurant opening at Anantara Downtown, highlighting must-try dishes as well. The feature included quotes from Chef Gabriela, and was complemented by stunning images as well.
What's On
Published on:
20/02/2025
First look: Inside Girl & the Goose - Restaurante Centroamericano, flaunting Mesoamerican supper club legacy
Girl & the Goose was featured in a beautifully crafted standalone article following about the first look we arranged with the What’s On team. The piece provided an in-depth look at the restaurant’s opening, capturing the team’s experience while highlighting the venue’s ambiance and signature dishes with stunning imagery. Additionally, the article was shared on […]
Madame Arabia
Published on:
12/02/2025
How Gabriela Chamorro went from cabin crew to Dubai’s most anticipated restaurateur
Gabriela Chamorro's journey from hosting intimate Nicaraguan-inspired supper clubs to opening her first restaurant, Girl and the Goose in Dubai, showcases her passion for food, storytelling, and bringing people together through shared meals.
Emirates Woman
Published on:
26/02/2025
The 12 most exciting Dubai restaurant openings in 2025
A self-taught chef, Nicaraguan born Gabriela Chamorro created Girl and the Goose as a supper club that educated Dubai diners about South American cuisine. And fast forward five years, she’s set to open her first permanent restaurant in Dubai.
FACT Magazine
Published on:
14/01/2025
Girl and the Goose supper club to open at Anantara Downtown Dubai
Dubai is home to spectacular supper clubs, which cover cuisines from around the world. Now, Girl & The Goose, famous for its Nicaraguan cuisine, is going from a humble home to a fully-fledged restaurant. Girl & The Goose Restaurante Centroamericano will be located in Anantara Downtown Dubai.
Condé Nast
Published on:
10/01/2025
The biggest restaurant openings in Dubai for 2025
Dubai’s about to get its first Mesoamerican restaurant, from the Nicaraguan chef behind cult-favourite supper club Girl and the Goose. Chef Gabriela Chamorro gained such a following for her Central American recipes, that she’s now opening a full restaurant in Anantara Downtown Hotel.
Hospitality News ME
Published on:
30/05/2024
Hospitality News Middle East Socials
Gabriela Chamorro, founder of Girl and the Goose, is a Nicaraguan chef known for crafting contemporary Central American dining experiences. In this exclusive interview, the talented chef talks about her flair for food.
The National
Published on:
31/02/2024
Fine Dining Supper Club Experience
If the grandeur of fine dining restaurants is intimidating, perhaps a supper club is better suited. At a one-bedroom apartment in the busy Jumeirah Beach Residence neighbourhood, a Nicaraguan chef is hosting intimate get-togethers that take diners on a culinary journey through Central America. Gabriela Chamorro's supper club, Girl and the Goose, reflects her well-travelled […]
What's On
Published on:
29/08/2024
Girl and the Goose
A notable figure in Dubai's homegrown food scene is former-cabin-crew-turned-self- taught-chef, Gabriela Chamorro. Chef Gabriela saw her childhood dream come true when she began her underground dining experience, Girl and the Goose, inside her JBR apartment, four years ago. Since then, it's become a supper club sensation with a cult following and an ever-growing waitlist. […]
CatererME
Published on:
31/08/2024
From Sky to Supper: Gabriela Chamorro Brings Nicaraguan Flavours to Dubai's Dining Scene
Gabriela Chamorro, inspired by her Nicaraguan heritage and experiences, transitioned from Emirates cabin crew to hosting the Girl & Goose supper clubs, focusing on Central American cuisine. After formalising her skills with a course at the Culinary Institute of Barcelona, she has hosted over 5,000 guests and collaborated with notable venues in Dubai. Chamorro aims […]
CatererME
Published on:
29/08/2024
How Gabriela Chamorro brings the sensations of Central America to the Middle East
Gabriela Chamorro learnt to cook by her grandmother’s side In Nicaragua but her cooking ambition was sidelined by competing desires. After university, the chef considered joining the army as part of a plan to be the first woman in the diplomatic core to have a military rank.
What's On
Published on:
29/05/2024
Pop-ups to permanent: 7 exciting supper club-turned-restaurants in Dubai
One notable figure in the homegrown food scene is former cabin crew turned self-taught chef Gabriela Chamorro. Chef Gabriela saw her childhood dream come true when she began her underground dining experience, Girl and the Goose, inside her JBR apartment, four years ago. Since then, it’s become a supper club sensation with a cult following […]
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