MEET

OUR TEAM

About Chef

Gabriela Chamorro

Her own journey began at her grandmothe's side who was a cook herself. Pots & pans were in her day-to-day life & she knew early on that her calling was to share her heritage as a chef.

Chef Gabriela combines elevated traditional recipes with stories and inspirations that she has picked up during her extensive travels across the world. Initially self-taught along with a specialization from the CIB, she has been able to fulfill her dream of bringing a piece of her vibrant culture to the table and the world beyond.

She has dedicated the past 4 years to developing, creating & sharing her vision at her acclaimed Girl & the Goose supperclub table, numerous private events and various kitchen takeovers at Fairmont the Palm, Le Guépard, Radisson Damac Hills, the Waldorf Astoria and BOCA DIFC - amassing over 5000+ guests in the past years across all her events.

Join us at Girl & the Goose as we take you on a culinary journey through Latin America´s rich cultural heritage.

MEET THE TEAM

Chef Gabriela

Executive Chef
& Founder

Chef Fadi

Group Executive Chef

Chef Denise

Pastry

Roxane Auriel

Business Manager

Rowan Kamel

Chief Brand Officer

Ziad Kamel

CEO

Heimo Grasser

Managing Partner

Emanuel Carballo

Head of Creative

JOIN THE TEAM

Are you excited about food, culture, and being part of something unique? Whether you’re a passionate chef in the kitchen or dedicated to hospitality and serving guests on the floor, we value creativity, teamwork, and a shared commitment to excellence. If you’re eager to grow, learn, and contribute to a memorable dining experience, join us and help put Central American cuisine on the map!