A restaurant is only as special as the people who bring it to life. From chefs to servers, sommeliers to storytellers, our team is a family - one that shares a love for great food, great service, and the joy of making people feel at home.
Meet a few of the people behind your next soulful meal.
Are you excited about food, culture, and being part of something unique? Whether you’re a passionate chef in the kitchen or dedicated to hospitality and serving guests on the floor, we value creativity, teamwork, and a shared commitment to excellence. If you’re eager to grow, learn, and contribute to a memorable dining experience, join us and help put Central American cuisine on the map!
