A Modern Culinary Journey
Through the Timeless Latin Soul
Chef Gabriela is a Nicaraguan chef dedicated to crafting unique Central American dining experiences through elevated recipes and warm Latin hospitality. Drawing from her roots and extensive travels, her acclaimed supper club Girl & the Goose is the stage from where she blends storytelling with a rich culinary heritage to create unforgettable experiences.
Read MoreWe bring a vibrant, modern twist to Central American heritage, blending rich traditions with global influences for a fresh, dynamic dining experience.
Our food and ambiance come alive with the captivating stories of Central America’s myths and traditions, adding a dash of flavorful flair to every moment.
Latin American hospitality is a warm, inviting atmosphere, where every guest feels like family and every visit feels like reuniting with old friends.